Growing up, Chingri Macher Malaikari, also known as coconut shrimp curry, was a cherished coastal delicacy reserved for special occasions. The name of the dish, derived from Bengali roots where "chingri" refers to shrimp and "malai" signifies cream, perfectly encapsulates its creamy, rich texture and flavor profile. As an immigrant now residing in the United States, I've embraced cooking this dish regularly at home, infusing it with memories of celebrations and cultural heritage.
In depicting this culinary gem through colorful illustrations and vibrant typography, I aim to capture its essence: an extravagant Bengali staple that evokes a sense of warmth and festivity. The choice of vivid and bright colors in the artwork mirrors the dish's vibrant flavors and the joy it brings to those who savor it with rice. Each stroke of color symbolizes not just the ingredients that go into making this dish, but also the cultural richness and depth that it represents along with the type in Bengali.
Through this creative portrayal, I hope to share not only the recipe but also the significance and the nostalgic ties that make Chingri Macher Malaikari more than just a meal—it's a celebration of heritage, flavors, and the enduring connections that transcend borders and generations.
Poster Exhibited:
AIGA Maine Poster Show 2024: Portland Media Center
AIGA Maine Poster Show 2024: Portland Media Center
